Beets and Potatoes
Brussels Sprouts Roasted with Sausage
Cabbage in Tomato Sauce
Carrot Soup
Cheese Spinach Bake
Chinese “Stir Fry” Casserole
Chinese Sweet and Sour Cabbage
Collard Greens
Collard Greens with Rutabaga
Corn Souffle
Corn, Tomato, and Black Bean Salsa
Cream of Potato Soup
Crock Pot Pinto Beans
Cucumber Salsa
Dilled Carrots
Eggplant Parmesan – Mario Batali
Fried Green Tomatoes
Garlic Creamed Spinach
Green Beans, Potatoes, and Sausage Casserole
Green Chile and Cabbage Soup
Guacamole Stuffed Poblano
Jalapeno Poppers
Kale and Asparagus with Shrimp
Kale with Chaurice and Pasta
Kung Pao Shrimp
Lima Beans #1
Mexican Style Cream Corn
Microwave Potato Skins
Mushroom and Shallot Bake
Mushrooms in Garlic Butter
Nikki’s Ravioli and Tortellini Salad
One Pot Pressure Cooker Meal
Onions Marinated with Feta Cheese
Oven Braised Spinach
Pan Roasted Brussels Sprouts with Shrimp
Pan Roasted Potatoes and Mushrooms
Pork, Cabbage, and Hominy Stew
Portobello Mushroom Burgers
Quiche with Sweet Potato Crust
Rachel’s Stuffed Celery
Red Beans in the Crock Pot
Roasted Brussels Sprouts with Shrimp
Roasted Onion and Garlic with Shrimp
Slow Cooker Candied Carrots
Spinach Tart
Spinach, Potato, and Italian Sausage Casserole
Stewed Onions with Kale and Turnips
Stuffed Mushrooms
Stuffed Mushrooms #2
Sweet Potato Salad
Sweet & Sour Chinese Cabbage
Sweet Potato Salad
Wilted Kale
Wilted Kale and Spinach with Ham
Wilted Spinach with Broccoli and Asparagus