What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.

And my mother wasn’t the only good cook in our house. My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster chowder & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

Lagniappe

  "Lagniappe" is where I put things that relate to cooking, but that aren't necessarily recipes per se (but which sometimes are). You might find some of this interesting.   BBQ Is Not a Verb Cajun Seasoning Fool Proof Boiled Eggs How Hot Is that Fire? New...

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Cinnamon Sautéed Pears

No added sugar;  top cereal or pancakes. Sherry did these, and they turned out superb! (November 14,  2020)   Ingredients 2 large pears 1 tbsp oil 2 tbsp water 1 tsp ground cinnamon Instructions Peel, core and slice pears into 1/2-inch slices. Place pears in a...

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Sheet Pan Meat Loaf

Sheet Pan Meat Loaf

 Superb!! Ingredients 1 lb breakfast sausage1 lb mild Italian sausage2 eggsOatmeal (a handful or so)Allspice (Slight sprinkling)Garlic powder1 onion1 medium tomatoBottled BBQ saucePrepared mustard Directions Preheat oven to 400F. Dice onion and tomato; cook in a...

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“Among the acts of love we as humans do, feeding one another is one of the most intimate.”  – – R. Byrd