Bacon Explosion #2

Mar 4, 2026 | Food, grill, Meat, pork, smoker

Sherry asked me to cook something, and I said, “But we have nothing to work with.” She knew better and invited me to figure out something. I love it when she does that. I roasted most of the vegetables in a dry skillet. Toward the end, I did drizzle a bit of olive oil...

Bacon Explosion

Mar 4, 2026 | Food, grill, Meat, pork, smoker

Bacon Explosion Sounds weird, eh? My little brother turned me on to this. It’s a lot of work, but is worth the effort just for show if nothing else. Oh, and it IS tasty. The New York Times featured this recipe recently, as did Good Morning America Update...

Chicken Pot Pie

Mar 4, 2026 | chicken

Chicken Pot Pie cooking spray1-1/2 cups all-purpose flour2 envelopes rapid-rise yeast1 tablespoon parsley flakes1 tablespoon sugar1/2 teaspoon salt1 cup milk (very warm 120-130°F)2 tablespoons corn oil1 egg Filling 2 packages chicken gravy mix2 cups cold water1-1/2...

Building Dwayne’s Ribs

Mar 4, 2026 | grill, Meat, pork, smoker, Southern

Building Dwayne’s Ribs Dwayne does almost as good a job on ribs as Daddy used to do. He’s a pretty good cook, as is his son, Eli. They get it honest.. Ingredients 2 racks Pork ribs2 cups Pineapple juiceDry Rub for RibsApple ciderCooking Oil Instructions Rub ribs...