Fool-Proof Steamed Eggs

Fool-Proof Steamed Eggs

Fool-Proof Steamed Eggs Special thanks to America’s Test Kitchen for this take on steaming eggs to a hard-boil.  Bring one inch water to a rolling boil in a pot suitable for steaming. Place eggs in steamer basket and the basket into the pot so that the eggs are...
Medium White Sauce

Medium White Sauce

Medium White Sauce I found this recipe in at Mother’s house. It had been clipped from a  box of corn starch called “CREAM Corn Starch.” I’ve never heard of it. Ingredients 1 1/2 T butter 1 T corn starch 1 cup milk 1/2 teaspoon salt 1/4 teaspoon...
Buzz Magazines Recipe Trove

Buzz Magazines Recipe Trove

Buzz Magazines Recipe Trove We get The Bellaire Buzz Magazine once a month. I enjoy flipping through it to see what’s going on in the neighborhood. Children, school, pets, etc. I always check out  the Chef’s Corner feature and the Recipes...
Cajun Shrimp Pasta

Cajun Shrimp Pasta

Cajun Shrimp Pasta Ingredients 1 pound small or medium shrimp; peeled and deveined12 ounces bow tie pasta2 tablespoons olive oil1 tablespoon minced garlic2 tablespoons Cajun seasoning1/3 cup white wine14 cup unsalted butter1 1/2 cups heavy cream1 1/2 cups Parmesan...
Easy Yeast Rolls

Easy Yeast Rolls

Easy Yeast Rolls Ingredients   1 cup warm water 1 pkg. active dry yeast 1/4 cup sugar 1 tsp. salt 3 Tbsp. softened butter 1 egg, beaten 3 1/2-4 cups flour Directions Mix water, yeast, sugar, salt and butter in a large mixing bowl until well blended. Add 3 1/2 to 4...