by Randal Byrd | Dec 29, 2021 | Lagniappe
Fool-Proof Steamed Eggs Special thanks to America’s Test Kitchen for this take on steaming eggs to a hard-boil. Bring one inch water to a rolling boil in a pot suitable for steaming. Place eggs in steamer basket and the basket into the pot so that the eggs are...
by Randal Byrd | Jul 31, 2021 | Sauces & Dressings
Medium White Sauce I found this recipe at Mother’s house. It had been clipped from a box of corn starch called “CREAM Corn Starch.” I’ve never heard of it. Ingredients 1 1/2 T butter1 T corn starch1 cup milk1/2 teaspoon salt1/4 teaspoon pepper...
by Randal Byrd | Apr 5, 2021 | Lagniappe
Buzz Magazines Recipe Trove We get The Bellaire Buzz Magazine once a month. I enjoy flipping through it to see what’s going on in the neighborhood. Children, school, pets, etc. I always check out the Chef’s Corner feature and the Recipes...
by Randal Byrd | Apr 3, 2021 | cajun, Seafood
Cajun Shrimp Pasta Ingredients 1 pound small or medium shrimp; peeled and deveined12 ounces bow tie pasta2 tablespoons olive oil1 tablespoon minced garlic2 tablespoons Cajun seasoning1/3 cup white wine14 cup unsalted butter1 1/2 cups heavy cream1 1/2 cups Parmesan...
by Randal Byrd | Mar 25, 2021 | bread
Easy Yeast Rolls Ingredients 1 cup warm water 1 pkg. active dry yeast 1/4 cup sugar 1 tsp. salt 3 Tbsp. softened butter 1 egg, beaten 3 1/2-4 cups flour Directions Mix water, yeast, sugar, salt and butter in a large mixing bowl until well blended. Add 3 1/2 to 4...
