by Randal Byrd | Oct 29, 2025 | Uncategorized
Ingredients 8 chicken thighs or legs; skinned 1 onion; diced 3 cloves garlic; minced 8 ounces fresh mushrooms; chopped 14 ounce can of diced tomatoes with juice 12 ounce beer or a cup of wine oregano thyme basil cayenne black pepper cooking...
by Randal Byrd | Sep 24, 2025 | Casseroles, mexican
Tamale Pie Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ;...
by Randal Byrd | Sep 17, 2025 | Breads & Grains
Baked Apple Pancake Ingredients 2 tablespoons butter1 cup peeled, sliced tart apples1/3 cup chopped pecans1/4 cup sugar1/2 teaspoon cinnamon2 large eggs1 cup flour3/4 cup milk1/2 teaspoon baking soda1/2 teaspoon baking powderPinch of salt Directions Preheat the oven...
by Randal Byrd | Sep 17, 2025 | Breads & Grains
Apple Date Bread I got this one off a package of dates. Ingredients: 1 cup chopped apples 1/2 cup chopped nuts 1 cup sugar 1/2 teaspoon salt 1/2 cup milk 1/2 cup chopped dates 1/2 cup butter 1 egg, beaten 1 teaspoon baking...
by Randal Byrd | Sep 11, 2025 | chicken, Poultry
Hoison Chicken Ingredients 1/2 cup hoisin sauce1 teaspoon ginger ; minced1/2 teaspoon red pepper4 cloves garlic ; minced1/2 teaspoon sesame oil1 tablespoon soy sauce1 tablespoon rice vinegar8 chicken thighs ; skinned Instructions Preheat oven to 500°F. Whisk together...
