Shelia’s Sausage and Egg Casserole

Shelia’s Sausage and Egg Casserole

Shelia’s Sausage and Egg Casserole Our friend from St. Matthew’s, Shelia, shared this recipe with Sherry. She wrote it on a note card.   Ingredients   1 lb. pork sausage 6 slices bread 1 1/2 cups grated Cheddar cheese 5 eggs 1 tsp dry mustard 1 tsp salt...
Bourbon Barbecue Ribs

Bourbon Barbecue Ribs

Bourbon Barbecue Ribs Ingredients 1 (12-oz.) bottle lager beer or ale½ cup apple cider vinegar1½ tsp. kosher salt½ cup bourbon, divided1 cup ketchup½ cup reduced-sodium soy sauce½ cup honey2 garlic cloves, crushed1½ Tbsp. barbecue spice rub½ tsp. freshly ground black...
Bay Scallops on OptiGrill

Bay Scallops on OptiGrill

Bay Scallops on OptiGrill   I got this from the AI Chat Bot, Copilot on Windows.   Ingredients: 1 pound bay scallops 2 tablespoons olive oil or melted butter Salt and pepper (to taste) Optional: minced garlic, lemon juice, fresh herbs like parsley or thyme  ...
Collection of Crawfish Etouffee Recipes

Collection of Crawfish Etouffee Recipes

Collection of Crawfish Etouffee Recipes Gather all ingredients. Combine rice and 6 cups water in a saucepan. Bring to a boil over high heat. Reduce heat to low, cover the pan, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. While rice...