Caught this program on TV today and made a note of her recipes. Check out Kelsey Nixon’s Kelsey Nixon’s Easy Summer Cooking.
Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here.[To see how this turned out, go here.]