by Randal Byrd | Jun 27, 2012 | pork, pulled pork, slow cooker, spring rolls
Caught this program on TV today and made a note of her recipes. Check out Kelsey Nixon’s Kelsey Nixon’s Easy Summer Cooking.
by Randal Byrd | May 25, 2009 | grill, Meat, pork, posts, smoker, Southern
Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here.[To see how this turned out, go here.]
