Mar 4, 2026 | Food, grill, Meat, pork, smoker
Bacon Explosion #2 Ingredients 1 (12-oz.) bottle lager beer or ale½ cup apple cider vinegar1½ tsp. kosher salt½ cup bourbon, divided1 cup ketchup½ cup reduced-sodium soy sauce½ cup honey2 garlic cloves, crushed1½ Tbsp. barbecue spice rub½ tsp. freshly ground black...
Mar 4, 2026 | Food, grill, Meat, pork, smoker
Bacon Explosion Sounds weird, eh? My little brother turned me on to this. It’s a lot of work, but is worth the effort just for show if nothing else. Oh, and it IS tasty. The New York Times featured this recipe recently, as did Good Morning America Update...
Mar 4, 2026 | grill, Meat, pork, smoker, Southern
Building Dwayne’s Ribs Dwayne does almost as good a job on ribs as Daddy used to do. He’s a pretty good cook, as is his son, Eli. They get it honest.. Ingredients 2 racks Pork ribs2 cups Pineapple juiceDry Rub for RibsApple ciderCooking Oil Instructions Rub ribs...
Feb 24, 2026 | Meat, pork
Ingredients 3 pounds Chinese style pork ribs (These typically are cut into short pieces.) ketchup honey ginger (I used ground; fresh would work better probably.) white pepper garlic powder onion powder sherry soy sauce cooking oil Directions Combine a cup of ketchup...
Sep 8, 2025 | Meat, mexican, pork
Carnitas Found this interesting approach to Carnitas. Tried it on Jan. 24th with country style ribs rather than a roast. I put most in a 2 liter corningware, and the rest in a small cast iron skillet. I covered both with foil. After 3 hours in a 250 F oven, the ribs...
