by Randal Byrd | Jun 20, 2013 | grill, Seafood, shrimp, smoker
I tried something I’ve never tried before. I put some medium to large shrimp on the grill with the Smokenator fired up. It was running about 200-225, and I cooked them 10 minutes on the side farthest from the Smokenator. I didn’t marinate them or put oil...
by Randal Byrd | May 25, 2009 | grill, Meat, pork, posts, smoker, Southern
Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here.[To see how this turned out, go here.]
by Randal Byrd | May 22, 2009 | grill, posts, Poultry, smoker, Southern
I did a beer-can chicken yesterday. Didn’t have a beer can, so I used an empty mushroom can. I added water, and half of a lime. It turned out fantastic!Back to Top
