Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here.[To see how this turned out, go here.]
I did a beer-can chicken yesterday. Didn’t have a beer can, so I used an empty mushroom can. I added water, and half of a lime. It turned out fantastic!Back to Top
I watched Paula Deen do this crawfish pie.