by Randal Byrd | Jun 20, 2013 | Food, grill, host, Seafood, shrimp, smoker
Shrimp Smokenator I tried something I’ve never tried before. I put some medium to large shrimp on the grill with the Smokenator fired up. It was running about 200-225, and I cooked them 10 minutes on the side farthest from the Smokenator. I didn’t marinate...
by Randal Byrd | Jun 9, 2011 | Food, grill, Veggies
Portobello Mushroom Burgers We’ve done these for years on the grill out doors. Tonight, I decided to do them indoors, setting out to pan fry or oven bake them. But, the notion struck me, “What about the George Foreman grill?” This is every bit as...
by Randal Byrd | Jan 31, 2010 | grill, Meat
Bacon Explosion Sounds weird, eh? My little brother turned me on to this. It’s a lot of work, but is worth the effort just for show if nothing else. Oh, and it IS tasty. The New York Times featured this recipe recently, as did Good Morning America Update...
by Randal Byrd | May 25, 2009 | Food, grill, Meat, pork, posts, smoker, Southern
Memorial Day Pork Roast Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here. [To see how this turned out, go...
by Randal Byrd | May 22, 2009 | Food, grill, posts, Poultry, smoker, Southern
Beer Can Chicken I did a beer-can chicken yesterday. Didn’t have a beer can, so I used an empty mushroom can. I added water, and half of a lime. It turned out...
by Randal Byrd | Jun 8, 2008 | Food, grill, Poultry
Chicken Salad Ingredients 1 Chicken 2 carrots, grated 2 stalks of celery, minced 1/2 – 1 cup sweet pickle relish 1/2 – 1 cup mayonnaise Directions Debone a Beer-can Chicken or an Easy Boiled Chicken and chop meat very fine. Add remaining ingredients and...
