Shrimp Smokenator

I tried something I’ve never tried before. I put some medium to large shrimp on the grill with the Smokenator fired up. It was running about 200-225, and I cooked them 10 minutes on the side farthest from the Smokenator. I didn’t marinate them or put oil...

Memorial Day Pork Roast

Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here.[To see how this turned out, go here.]

Chicken Salad

Ingredients1 Chicken2 carrots, grated2 stalks of celery, minced1/2 – 1 cup sweet pickle relish1/2 – 1 cup mayonnaise DirectionsDebone a Beer-can Chicken or an Easy Boiled Chicken and chop meat very fine. Add remaining ingredients and mix well. Start with...