by Randal Byrd | Mar 10, 2021 | Veggies
Sweet Potatoes with Coconut Milk Sherry gave me this book in 1986. It’s Jeff Smith’s “The Frugal Gourmet.” I’ve cooked a LOT out of this book. This dish is from Kenya. It’s unusual to this southern guy’s taste; but we like...
by Randal Byrd | Mar 9, 2021 | Southern, Veggies
Camellia’s Black Eyed Peas I adapted this recipe from a package of Camellia Black Eyed peas. The original recipe called for sage and thyme. Plus, it only called for onion and garlic. I added the poblano, celery, and carrot. I liked the texture achieved by...
by Randal Byrd | Sep 6, 2019 | Casseroles, Veggies
I made this up tonight just on a lark. I’ll do this one again! Ingredients 8 oz. Baby spinach2 T olive oilSalt and pepper2 cloves garlic, minced1/2 to 1 cup grated cheddar cheese1 boiled egg; shelled and coarsely chopped (or sliced)Sriracha sauce...
by Randal Byrd | Mar 18, 2019 | Veggies
Easy to do especially if you already have on hand the prepared mushrooms and onions.Ingredients8 eggs; whisked until well blended1 – 1 1/2 cup prepared Mushrooms and Onions (Click Here!)1 – 2 small red potatoes; diced1 – 2 cups Oaxaca Cheese...
by Randal Byrd | Mar 12, 2019 | Veggies
Ingredients 3 tbsp. extra-virgin olive oil2 tbsp. sweet chili sauce1 tbsp. SrirachaJuice of 1 lime3 cloves garlic, minced2 lb. Brussels sprouts, trimmed and halved (quartered if large)Kosher saltFreshly ground black pepper Directions Preheat oven to...
by Randal Byrd | Feb 17, 2019 | Veggies
IngredientsCooking spray2 c. riced cauliflower1 1/2 c. grated ParmesanFreshly ground black pepperDirectionsPreheat oven to 375°. Line a baking sheet with parchment paper. Apply cooking spray lightly.Microwave the cauliflower in covered bowl on high for 1 minute. Stir...
