by Randal Byrd | Oct 26, 2023 | Casseroles, Food, Poultry, Veggies
French Onion and Mushroom Casserole This is some GOOD stuff! I got the idea from Ree Drummond – the Pioneer Woman. I changed it up a bit. For instance, I used home-made chicken stock rather than store-bought beef broth. And we used large sweet onions and...
by Randal Byrd | Mar 10, 2021 | Food, Veggies
Sweet Potatoes with Coconut Milk Sherry gave me this book in 1986. It’s Jeff Smith’s “The Frugal Gourmet.” I’ve cooked a LOT out of this book. This dish is from Kenya. It’s unusual to this southern guy’s taste; but we like it. Try it! Ingredients 3-4 sweet potatoes,...
by Randal Byrd | Sep 6, 2019 | Casseroles, Food, Veggies
Spinach with Cheese and Boiled Egg I made this up tonight just on a lark. I’ll do this one again! Ingredients 8 oz. Baby spinach 2 T olive oil Salt and pepper 2 cloves garlic, minced 1/2 to 1 cup grated cheddar cheese 1 boiled egg; shelled and coarsely...
by Randal Byrd | Mar 18, 2019 | Food, Veggies
Potato and Mushroom Frittata Easy to do especially if you already have on hand the prepared mushrooms and onions.Ingredients8 eggs; whisked until well blended1 – 1 1/2 cup prepared Mushrooms and Onions (Click Here!)1 – 2 small red potatoes; diced1 –...
by Randal Byrd | Mar 12, 2019 | Food, Veggies
Ingredients 3 tbsp. extra-virgin olive oil2 tbsp. sweet chili sauce1 tbsp. SrirachaJuice of 1 lime3 cloves garlic, minced2 lb. Brussels sprouts, trimmed and halved (quartered if large)Kosher saltFreshly ground black pepper Directions Preheat oven to...
by Randal Byrd | Feb 17, 2019 | Food, Veggies
IngredientsCooking spray2 c. riced cauliflower1 1/2 c. grated ParmesanFreshly ground black pepperDirectionsPreheat oven to 375°. Line a baking sheet with parchment paper. Apply cooking spray lightly.Microwave the cauliflower in covered bowl on high for 1 minute. Stir...
