Fried Green Tomatoes by Vivian

Aug 2, 2026 | Veggies

Fried Green Tomatoes by Vivian Vivian’s fried tomatoes follow her typical Southern pattern: buttermilk soak + cornmeal dredge + shallow fry. (Exact quantities come from her published fried green tomato recipe. ) Ingredients 2 medium green tomatoes, sliced ½‑inch thick...
French Onion and Mushroom Casserole

French Onion and Mushroom Casserole

Oct 26, 2023 | Casseroles, Food, Poultry, Veggies

French Onion and Mushroom Casserole ​This is some GOOD stuff! I got the idea from Ree Drummond – the Pioneer Woman. I changed it up a bit. For instance, I used home-made chicken stock rather than store-bought beef broth. And we used large sweet onions and...
Sweet Potatoes with Coconut Milk

Sweet Potatoes with Coconut Milk

Mar 10, 2021 | Food, Veggies

Sweet Potatoes with Coconut Milk Sherry gave me this book in 1986. It’s Jeff Smith’s “The Frugal Gourmet.” I’ve cooked a LOT out of this book. This dish is from Kenya. It’s unusual to this southern guy’s taste; but we like it. Try it! Ingredients 3-4 sweet potatoes,...
Spinach with Cheese and Boiled Egg

Spinach with Cheese and Boiled Egg

Sep 6, 2019 | Casseroles, Food, Veggies

Spinach with Cheese and Boiled Egg I made this up tonight just on a lark.  I’ll do this one again!   Ingredients 8 oz. Baby spinach 2 T olive oil Salt and pepper 2 cloves garlic, minced 1/2 to 1 cup grated cheddar cheese 1 boiled egg; shelled and coarsely...
Potato and Mushroom Frittata

Potato and Mushroom Frittata

Mar 18, 2019 | Food, Veggies

Potato and Mushroom Frittata Easy to do especially if you already have on hand the prepared mushrooms and onions.Ingredients8 eggs; whisked until well blended1 – 1 1/2 cup prepared Mushrooms and Onions (Click Here!)1 – 2 small red potatoes; diced1 –...