Roasted Brussels Sprouts

Roasted Brussels Sprouts

Ingredients 3 tbsp. extra-virgin olive oil2 tbsp. sweet chili sauce1 tbsp. SrirachaJuice of 1 lime3 cloves garlic, minced2 lb. Brussels sprouts, trimmed and halved (quartered if large)Kosher saltFreshly ground black pepper   Directions Preheat oven to...
Cauliflower Snack Chips

Cauliflower Snack Chips

IngredientsCooking spray2 c. riced cauliflower1 1/2 c. grated ParmesanFreshly ground black pepperDirectionsPreheat oven to 375°. Line a baking sheet with parchment paper. Apply cooking spray lightly.Microwave the cauliflower in covered bowl on high for 1 minute. Stir...
Mushrooms and Onions

Mushrooms and Onions

Mushrooms and Onions Ingredients1 pound mushrooms; cleaned and sliced1 large yellow onion; diced2- 4 T soy saucegarlic powdersalt and pepper1 tsp, plus toasted sesame oilDirectionsIn wide skillet (with a lid) saute the onions in the olive oil for a few minutes; add...
Sweet Potato Tots

Sweet Potato Tots

Sweet Potato Tots You can make these ahead of time (before baking). Place frozen tots in oven and bake until done. Prep Time: 10 mins Cook Time: 20 mins Ingredients 1 3/4 cup mashed sweet potatoes (3 medium sweet potatoes) 1 egg yolk 1/2 cup grated cheese 1 small...
Spaghetti Squash with Peppers and Onions

Spaghetti Squash with Peppers and Onions

Spaghetti Squash with Peppers and Onions We will definitely do this one again. Prepare Peppers and Onions, but without the cheese topping and without baking. That is, just do the stove-top part and use that to top your spaghetti squash “noodles” when...
Sweet and Sour Cabbage

Sweet and Sour Cabbage

Sweet and Sour Cabbage We enjoyed living around the corner from a public library in Memphis. It was there I found an interesting Chinese cookbook. Each recipe was given in English on one page, and in Chinese on the facing page. When I cook this one, the family leaves...