by Randal Byrd | Sep 9, 2025 | Food, pork
Chinese Pork Ribs I picked up some “Chinese” pork ribs at the Foodarama with the intention of cooking them in the crockpot. Just about every recipe I’ve seen calls for pork ribs to cook for 8 hours or so. I cooked these on low, and they were done in...
by Randal Byrd | Aug 24, 2025 | Casseroles, Food
Tamale Pie Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups cheddar cheese ; grated1/2 cup Light sour cream...
by Randal Byrd | Aug 19, 2025 | chicken, Food, Poultry
Gullah Sweet Tea Brined Chicken Ingredients 4 cups strongly brewed sweet tea, cooled 1/2 cup kosher salt 1/4 cup light brown sugar, packed 1 tablespoon black peppercorns, lightly crushed 2 bay leaves 4 pounds pasture-raised chicken pieces, skin-on 2 tablespoons...
by Randal Byrd | Jul 28, 2025 | Food, Lagniappe
Lagniappe BBQ is Not a VerbBourbon Barbecue RibsBuzz Magazines Recipe TroveCajun SeasoningChurch StuffCooking LinksDeep South Dishes (And a link to the Southern Rubin)Dry MilkFool-Proof Boiled EggsFool-Proof Steamed EggsHome-made Breakfast SausageHow Hot Is That...
by Randal Byrd | Jul 28, 2025 | Casseroles, Food
by Randal Byrd | Jul 27, 2025 | Breads & Grains, Food
No-Beer Beer Batter I’ve done this with rootbeer and with ginger ale. We like the ginger ale better. We used it for fried green tomatoes and for frying up cod. Very good. I’m sure cola would work too. Ingredients 1/2 cup all-purpose flour1/8 cup...
