Mar 4, 2026 | Food, grill, Meat, pork, smoker
Sherry asked me to cook something, and I said, “But we have nothing to work with.” She knew better and invited me to figure out something. I love it when she does that. I roasted most of the vegetables in a dry skillet. Toward the end, I did drizzle a bit of olive oil...
Mar 4, 2026 | Food, grill, Meat, pork, smoker
Bacon Explosion Sounds weird, eh? My little brother turned me on to this. It’s a lot of work, but is worth the effort just for show if nothing else. Oh, and it IS tasty. The New York Times featured this recipe recently, as did Good Morning America Update...
Aug 24, 2025 | Casseroles, Food
Tamale Pie Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups cheddar cheese ; grated1/2 cup Light sour cream...
Aug 19, 2025 | chicken, Food, Poultry
Gullah Sweet Tea Brined Chicken Ingredients 4 cups strongly brewed sweet tea, cooled 1/2 cup kosher salt 1/4 cup light brown sugar, packed 1 tablespoon black peppercorns, lightly crushed 2 bay leaves 4 pounds pasture-raised chicken pieces, skin-on 2 tablespoons...
Jul 28, 2025 | Food, Lagniappe
Lagniappe BBQ is Not a VerbBourbon Barbecue RibsBuzz Magazines Recipe TroveCajun SeasoningChurch StuffCooking LinksDeep South Dishes (And a link to the Southern Rubin)Dry MilkFool-Proof Boiled EggsFool-Proof Steamed EggsHome-made Breakfast SausageHow Hot Is That...
