Update (February 1, 2009 – Super Bowl Sunday): I did it, and it wasn’t nearly as tricky as it sounds. One tip. I constructed mine on a sheet of aluminum foil. When it came time to roll up the completed loaf, I lifted the back edge of the foil to start it rolling. Once rolled up, I transferred the “torpedo” to a 10″ by 12″ cooking grid and placed on the Weber which I’d set up for indirect hickory smoking at 225-250. It took about four hours to bring it up to 165 degrees. Pretty good stuff.