by Randal Byrd | Sep 22, 2019 | Meat
Superb!!Ingredients1 lb breakfast sausage1 lb mild Italian sausage2 eggsOatmeal (a handful or so)Allspice (Slight sprinkling)Garlic powder1 onion1 medium tomatoBottled BBQ saucePrepared mustardDirectionsPreheat oven to 400F. Dice onion and tomato; cook in a bit of oil...
by Randal Byrd | Jul 7, 2019 | Meat
Meat loaf is hard to beat; and the leftovers are even better! I pressed this one into a sheet pan, and it was superb!1 lb breakfast sausage1 lb mild Italian sausage2 eggsOatmeal (a handful or so)Allspice (Slight sprinkling)Garlic powder1 onion1 medium tomatoBottled...
by Randal Byrd | Mar 19, 2019 | Meat
I used rib end pork chops. They were about 1/2″ thick. Adjust cooking times if using thicker chops. These turned out delicious! Reminded me of my Grand Byrd’s cooking! Ingredients2 pork chops (I’ve used rib end, and center cut which were about...
by Randal Byrd | Feb 9, 2019 | Casseroles, Meat
I did a version of this for our Canterbury Students. Sherry loved the cornbread crust. I used mushrooms and spinach because I had them on hand and I wanted to “stretch” the results. For a more “Mexican” feel, you may omit these. I’m not a...
by Randal Byrd | Dec 12, 2017 | Lagniappe, Meat
(Instruction Booklet PDF – 2017) www.smokenator.com (Phone 888.205.1931) ________________________________________________________ LONG Cook Times – Set Up and Temperature Management A loaded Smokenator box will fuel a cook of about 6...
by Randal Byrd | Feb 28, 2016 | Meat
I heard this one on NPR. Today, I used 4.77 pounds country style ribs. Sprinkle with a generous amount of 5-spice. Place in the bottom of a cast iron dutch oven; cover with big jar of sour kraut. Then sprinkle with brown sugar. Cover and place in 350 oven. See this...
