by Randal Byrd | Jul 19, 2024 | Meat, pork, ribs
Bourbon Barbecue Ribs Ingredients 1 (12-oz.) bottle lager beer or ale½ cup apple cider vinegar1½ tsp. kosher salt½ cup bourbon, divided1 cup ketchup½ cup reduced-sodium soy sauce½ cup honey2 garlic cloves, crushed1½ Tbsp. barbecue spice rub½ tsp. freshly ground black...
by Randal Byrd | Mar 19, 2021 | Meat, Poultry
Turkey Sausage I made up some turkey sausage yesterday from 85/15 HEB chum ground turkey. I kept the salt at a minimum; but I upped the onion and garlic powders; added a lot of extra black pepper; and bumped the Cayenne. Having enjoyed some success with home-made pork...
by Randal Byrd | Mar 18, 2021 | Lagniappe, Meat
Deep South Dishes (And a link to the Southern Rubin) Sherry stumbled across a recipe for a southern alternative to the traditional Rubin. This is southern, as the name of the web site states. We’re going to try this Rubin; we’ll report on it later. In the...
by Randal Byrd | Mar 11, 2021 | Meat
Home-made Breakfast Sausage We’re trying to come up with an alternative to high-sodium breakfast sausage; and we figure the best way to get that is to make it from scratch. So, W started with Alton Brown’s recipe. I cut his salt from 2 teaspoons to 1,...
by Randal Byrd | Mar 9, 2021 | Lagniappe, Meat
Low Sodium Breakfast Sausage Jimmy Dean’s Frozen Patties contain 560 mg of Sodium per serving. I found also, a home-made low-sodium sausage recipe here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1369504 It comes in at a whopping 36 mg as compared to 560...
by Randal Byrd | Sep 22, 2019 | Meat
Sheet Pan Meat Loaf Superb!! Ingredients 1 lb breakfast sausage1 lb mild Italian sausage2 eggsOatmeal (a handful or so)Allspice (Slight sprinkling)Garlic powder1 onion1 medium tomatoBottled BBQ saucePrepared mustard Directions Preheat oven to 400F. Dice onion and...
