by Randal Byrd | Jul 19, 2024 | Meat, pork, ribs
Bourbon Barbecue Ribs Ingredients 1 (12-oz.) bottle lager beer or ale½ cup apple cider vinegar1½ tsp. kosher salt½ cup bourbon, divided1 cup ketchup½ cup reduced-sodium soy sauce½ cup honey2 garlic cloves, crushed1½ Tbsp. barbecue spice rub½ tsp. freshly ground black...
by Randal Byrd | Jul 25, 2011 | Meat, ribs, Seafood
Chef Joel St. John Our across the street neighbor, Chef Joel St. John, is a real deal, award winning culinary professional. At first I was a bit daunted by the prospect of cooking for a real chef. The first meal I ever served him was my Kung Pao Shrimp, and I won him...
