by Randal Byrd | Jul 25, 2011 | Meat, ribs, Seafood
Chef Joel St. John Our across the street neighbor, Chef Joel St. John, is a real deal, award winning culinary professional. At first I was a bit daunted by the prospect of cooking for a real chef. The first meal I ever served him was my Kung Pao Shrimp, and I won him...
