by Randal Byrd | Dec 29, 2021 | Lagniappe
Special thanks to America’s Test Kitchen for this take on steaming eggs to a hard-boil. Bring one inch water to a rolling boil in a pot suitable for steaming. Place eggs in steamer basket and the basket into the pot so that the eggs are not touching the water....
by Randal Byrd | Apr 5, 2021 | Lagniappe
When we lived in Houston, we got The Bellaire Buzz Magazine once a month. I enjoy flipping through it to see what’s going on in the neighborhood. Children, school, pets, etc. I always check out the Chef’s Corner feature and the Recipes...
by Randal Byrd | Mar 18, 2021 | Lagniappe, Meat
Sherry stumbled across a recipe for a southern alternative to the traditional Rubin. This is southern, as the name of the web site states. We’re going to try this Rubin; we’ll report on it later. In the meantime, browse the Deep South Dish site. Enjoy...
by Randal Byrd | Mar 11, 2021 | Lagniappe
Here is a rather neat service I discovered today. It’s the Very Well Fit Recipe Nutrition Calculator. Just paste in your ingredients into the text box; then choose number of servings. Then choose the option to embed the label. Copy the code; paste it into a web...
by Randal Byrd | Mar 9, 2021 | Lagniappe, Meat
Jimmy Dean’s Frozen Patties contain 560 mg of Sodium per serving. I found also, a home-made low-sodium sausage recipe here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1369504 It comes in at a whopping 36 mg as compared to 560 mg for the Jimmy Dean ...
by Randal Byrd | Nov 15, 2020 | Lagniappe
Lagniappe “Lagniappe” is where I put things that relate to cooking, but that aren’t necessarily recipes per se (but which sometimes are). You might find some of this interesting. BBQ Is Not a Verb Cajun Seasoning Fool Proof Boiled Eggs How Hot...
