by Randal Byrd | Apr 2, 2019 | Lagniappe
Cooking Links amazing ribsaluminum foil faq Thanks to Reynoldsasparagus recipes – California Asparagus Commissionapple cider vinegar by braggapple-cider brochure from braggBarbeque Biblebeer can chicken debunkedcaramelized onionscarrie willard’s cooking blogcacique...
by Randal Byrd | Mar 18, 2019 | Lagniappe
Easy to do especially if you already have on hand the prepared mushrooms and onions.Ingredients8 eggs; whisked until well blended1 – 1 1/2 cup prepared Mushrooms and Onions (Click Here!)1 – 2 small red potatoes; diced1 – 2 cups Oaxaca Cheese...
by Randal Byrd | Aug 13, 2018 | Lagniappe
We Both Went Shopping! I fired up the smoker and cooked two family packs of chicken wings. I got them on sale for $1.49/lb at Foodarama. Also cooked up a huge batch of green chili sauce. Why a huge batch? Because Sherry and I both picked up the same items at the...
by Randal Byrd | Dec 12, 2017 | Lagniappe, Meat
(Instruction Booklet PDF – 2017) www.smokenator.com (Phone 888.205.1931) ________________________________________________________ LONG Cook Times – Set Up and Temperature Management A loaded Smokenator box will fuel a cook of about 6...
by Randal Byrd | Sep 21, 2017 | Lagniappe
We’re not fans of canned soups because of their tendency to be LOADED with sodium. So when a recipe calls for a “Cream of This or That” soup, we like to use a version of this instead. INGREDIENTS 2 tablespoons butter 3 tablespoons flour 1/2...
by Randal Byrd | Aug 24, 2016 | Lagniappe
Most of us have heard at one time or another a hair-raising tale about an event which was so harrowing that it caused the storyteller’s “whole life to flash before” him. I’m not sure I’ve ever had such a “flash before me”...
