by Randal Byrd | Apr 2, 2019 | Lagniappe
Cooking Links amazing ribs aluminum foil faq Thanks to Reynolds asparagus recipes – California Asparagus Commission apple cider vinegar by bragg apple-cider brochure from bragg AARP uses of ripe bananas Barbeque Bible beer can chicken debunked caramelized onions...
by Randal Byrd | Aug 13, 2018 | Lagniappe
We Both Went Shopping! I fired up the smoker and cooked two family packs of chicken wings. I got them on sale for $1.49/lb at Foodarama. Also cooked up a huge batch of green chili sauce. Why a huge batch? Because Sherry and I both picked up the same items at the...
by Randal Byrd | Dec 12, 2017 | Lagniappe, Meat
(Instruction Booklet PDF – 2017) www.smokenator.com (Phone 888.205.1931) ________________________________________________________ LONG Cook Times – Set Up and Temperature Management A loaded Smokenator box will fuel a cook of about 6...
by Randal Byrd | Sep 21, 2017 | Lagniappe
We’re not fans of canned soups because of their tendency to be LOADED with sodium. So when a recipe calls for a “Cream of This or That” soup, we like to use a version of this instead. INGREDIENTS 2 tablespoons butter 3 tablespoons flour 1/2...
by Randal Byrd | Jan 31, 2016 | Lagniappe
New Fry Pan Just ordered a new Commercial Grade 12″ Frying Pan. It’s NSF rated and looks like the 10″ pan I got from Mother. That 10″ pan supposedly came from the kitchen at the International Harvester Plant in Memphis. I really like the...
by Randal Byrd | Apr 21, 2014 | Lagniappe
Easter Dinner! Sam had to work so we didn’t make big plans for dinner; but then he called and said he’d “like to drop by for a while,” and of course he suggested dinner would be nice. Fortunately the stores were still open (Foodarama had...
