Zackarian’s Grilled Lobster Tail

Zackarian’s Grilled Lobster Tail Ingredients 2 lobster tails Salt (for blanching water) Zakarian butter (choose one): Pernod‑Caper Butter (butter, shallots, capers, dill, lemon zest, Pernod) Smoked Paprika–Chili Herb Butter (butter, paprika, chili powder,...

Cod Filets in Butter

Cod Filets in Butter Chicken Under A SkilletApr 29, 2025by Lodge Cast Iron This classic chicken recipe features a short list of ingredients but packs so much flavor in every bite. The secret? Weight! We sandwich a spatchcocked chicken between two skillets to help more...

Shrimp Poached in Butter

Shrimp Poached in Butter A simple Gulf-style skillet boil with a rich lemon-garlic butter broth Ingredients 1 lb medium or large shrimp, peeled & deveined 1 lb baby potatoes, halved 1 stick (½ cup) unsalted butter 1 cup water or seafood stock 4 cloves garlic,...
Chef’s Advice on Salmon

Chef’s Advice on Salmon

Chef’s Advice on Salmon From AARP’s Daily Newsletter (A chef advises on Salmon) AARP recently shared this article about what NOT to order at restaurants. (https://shorturl.at/2vu0r).  Marcus Mooney, executive chef of Seattle Sutton’s Healthy Eating, offers...
Bay Scallops on OptiGrill

Bay Scallops on OptiGrill

Bay Scallops on OptiGrill   I got this from the AI Chat Bot, Copilot on Windows.   Ingredients: 1 pound bay scallops 2 tablespoons olive oil or melted butter Salt and pepper (to taste) Optional: minced garlic, lemon juice, fresh herbs like parsley or thyme  ...
Cajun Shrimp Pasta

Cajun Shrimp Pasta

Cajun Shrimp Pasta Ingredients 1 pound small or medium shrimp; peeled and deveined12 ounces bow tie pasta2 tablespoons olive oil1 tablespoon minced garlic2 tablespoons Cajun seasoning1/3 cup white wine14 cup unsalted butter1 1/2 cups heavy cream1 1/2 cups Parmesan...