by Randal Byrd | Sep 7, 2025 | salmon, Seafood
Chef’s Advice on Salmon From AARP’s Daily Newsletter (A chef advises on Salmon) AARP recently shared this article about what NOT to order at restaurants. (https://shorturl.at/2vu0r). Marcus Mooney, executive chef of Seattle Sutton’s Healthy Eating, offers...
by Randal Byrd | Apr 5, 2024 | cajun, Food, Seafood
Bay Scallops on OptiGrill I got this from the AI Chat Bot, Copilot on Windows. Ingredients: 1 pound bay scallops 2 tablespoons olive oil or melted butter Salt and pepper (to taste) Optional: minced garlic, lemon juice, fresh herbs like parsley or thyme ...
by Randal Byrd | Nov 25, 2023 | Food, Seafood
Collection of Crawfish Etouffee Recipes Gather all ingredients. Combine rice and 6 cups water in a saucepan. Bring to a boil over high heat. Reduce heat to low, cover the pan, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. While rice...
by Randal Byrd | Apr 3, 2021 | cajun, Food, Seafood
Cajun Shrimp Pasta Ingredients 1 pound small or medium shrimp; peeled and deveined12 ounces bow tie pasta2 tablespoons olive oil1 tablespoon minced garlic2 tablespoons Cajun seasoning1/3 cup white wine14 cup unsalted butter1 1/2 cups heavy cream1 1/2 cups Parmesan...
by Randal Byrd | Jun 18, 2018 | cajun, Food, Seafood
Shrimp Etouffee by Paula Deen Ingredients 1/2 cup oil 1/2 cup all-purpose flour, plus extra flour, optional 1 cup chopped yellow onion 1/2 cup chopped green bell pepper 1 cup chopped celery 3 cloves garlic, finely minced 1/2 teaspoon black pepper 1/2 teaspoon white...
by Randal Byrd | Feb 10, 2018 | Food, pasta, Seafood
Bacon, Sausage, and Shrimp Tetrazinni This makes up enough to fill two half-trays (9″ x 13″). Ingredients: 1 lb breakfast sausage 1 lb bacon 24 ounces small shrimp 2 large sweet yellow onions, chopped 1 orange or red (or green) bell pepper, chopped 1 pound...
