by Randal Byrd | Apr 3, 2021 | cajun, Seafood
Cajun Shrimp Pasta Ingredients 1 pound small or medium shrimp; peeled and deveined12 ounces bow tie pasta2 tablespoons olive oil1 tablespoon minced garlic2 tablespoons Cajun seasoning1/3 cup white wine14 cup unsalted butter1 1/2 cups heavy cream1 1/2 cups Parmesan...
by Randal Byrd | Feb 10, 2018 | pasta, Seafood
Bacon, Sausage, and Shrimp Tetrazinni This makes up enough to fill two half-trays (9″ x 13″). Ingredients: 1 lb breakfast sausage 1 lb bacon 24 ounces small shrimp 2 large sweet yellow onions, chopped 1 orange or red (or green) bell pepper, chopped 1 pound...
by Randal Byrd | Sep 14, 2017 | Seafood
Pan Seared Scallops Ingredients 1 to 1 1/4 pounds sea scallops2 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepper Directions Pat scallops thoroughly dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and...
by Randal Byrd | Sep 2, 2016 | Seafood
Oven Fried Oysters Ingredients 3/4 cup all-purpose flour 1/8 teaspoon salt 1/8 teaspoon pepper 2 eggs 1 cup dry bread crumbs 2/3 cup grated Romano cheese 1/4 cup minced fresh parsley 1/2 teaspoon garlic salt 1 pint shucked oysters or 2 cans (8 ounceseach) whole...
by Randal Byrd | Aug 20, 2016 | Seafood
We picked up some fresh Salmon today from the Blue Horizon in Rice Village. Here is a video on how to pan sear it. Thanks to Alton Brown for this. http://www.foodnetwork.com/videos/pan-seared-salmon-0136160.html Here is another look I published in...
by Randal Byrd | Jul 18, 2016 | Seafood
Heat your oven to 400 degrees. Combine Dijon mustard and brown sugar. Adjust to the desired amount of sweetness-tanginess. Salt and pepper the fish. Line a cooking sheet with foil. Lightly oil the sheet; then add fish skin-side down. Spread the tops of the fillets...
