Bacon, Sausage, and Shrimp Tetrazinni

Bacon, Sausage, and Shrimp Tetrazinni

Bacon, Sausage, and Shrimp Tetrazinni This makes up enough to fill two half-trays (9″ x 13″). Ingredients: 1 lb breakfast sausage 1 lb bacon 24 ounces small shrimp 2 large sweet yellow onions, chopped 1 orange or red (or green) bell pepper, chopped 1 pound...
Pan Seared Scallops

Pan Seared Scallops

Pan Seared Scallops Ingredients 1 to 1 1/4 pounds sea scallops2 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepper Directions Pat scallops thoroughly dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and...

Oven Fried Oysters

Oven Fried Oysters Ingredients   3/4 cup all-purpose flour 1/8 teaspoon salt 1/8 teaspoon pepper 2 eggs 1 cup dry bread crumbs 2/3 cup grated Romano cheese 1/4 cup minced fresh parsley 1/2 teaspoon garlic salt 1 pint shucked oysters or 2 cans (8 ounceseach) whole...
Pan Seared Salmon – Alton Brown

Pan Seared Salmon – Alton Brown

We picked up some fresh Salmon today from the Blue Horizon in Rice Village. Here is a video on how to pan sear it. Thanks to Alton Brown for this. http://www.foodnetwork.com/videos/pan-seared-salmon-0136160.html Here is another look I published in...

Salmon with Dijon-Brown Sugar

Heat your oven to 400 degrees. Combine Dijon mustard and brown sugar. Adjust to the desired amount of sweetness-tanginess. Salt and pepper the fish. Line a cooking sheet with foil. Lightly oil the sheet; then add fish skin-side down. Spread the tops of the fillets...

Shrimp Etouffee – Paula Deen

Ingredients 1/2 cup oil 1/2 cup all-purpose flour, plus extra flour, optional 1 cup chopped yellow onion 1/2 cup chopped green bell pepper 1 cup chopped celery 3 cloves garlic, finely minced 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon cayenne...