by Randal Byrd | Feb 10, 2018 | pasta, Seafood
Bacon, Sausage, and Shrimp Tetrazinni This makes up enough to fill two half-trays (9″ x 13″). Ingredients: 1 lb breakfast sausage 1 lb bacon 24 ounces small shrimp 2 large sweet yellow onions, chopped 1 orange or red (or green) bell pepper, chopped 1 pound...
by Randal Byrd | Mar 22, 2008 | pasta, Poultry
Chicken Tetrazinni Ingredients 4 pounds chicken leg quarters ; cooked and deboned 8 ounces Spaghetti (I like linguini.) 1 cup Parmesan cheese ; grated 1 pound Mushrooms ; sliced 1/2 pound Bacon 1 Onion ; chopped 4 Garlic ; minced 1 cup Chicken broth 3 tablespoon...
