Feb 10, 2018 | Food, pasta, Seafood
Bacon, Sausage, and Shrimp Tetrazinni This makes up enough to fill two half-trays (9″ x 13″). Ingredients: 1 lb breakfast sausage 1 lb bacon 24 ounces small shrimp 2 large sweet yellow onions, chopped 1 orange or red (or green) bell pepper, chopped 1 pound...
Sep 14, 2017 | Food, Seafood
Pan Seared Scallops Ingredients 1 to 1 1/4 pounds sea scallops2 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepper Directions Pat scallops thoroughly dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and...
Sep 2, 2016 | Food, Seafood
Oven Fried Oysters Ingredients 3/4 cup all-purpose flour 1/8 teaspoon salt 1/8 teaspoon pepper 2 eggs 1 cup dry bread crumbs 2/3 cup grated Romano cheese 1/4 cup minced fresh parsley 1/2 teaspoon garlic salt 1 pint shucked oysters or 2 cans (8 ounceseach) whole...
Jul 18, 2016 | Food, Seafood
Salmon with Dijon-Brown Sugar Heat your oven to 400 degrees. Combine Dijon mustard and brown sugar. Adjust to the desired amount of sweetness-tanginess. Salt and pepper the fish. Line a cooking sheet with foil. Lightly oil the sheet; then add fish skin-side down....
Jun 18, 2016 | Food, Seafood
Grilled Shrimp with Mexican Salsa (Global) I saw this one here:http://www.weber.com/recipes/seafood/grilled-shrimp-with-mexican-salsa Ingredients 12 tomatillos, husked and rinsed 1 Hass avocado, cut into ¼-inch dice 1 medium tomato, cut into ¼-inch dice ¼ cup finely...
Jun 18, 2016 | Food, Seafood
Emeril’s Shrimp & Sausage Jambalaya Ingredients 1 lb. smoked sausage, cut lengthwise in half, cut crosswise into 1/4-inch-thick slices 1 lb. shrimp 2 tablespoons yellow onion, chopped 1/2 cup celery, chopped 1 cup green bell peppers, chopped 4 bay leaves 2...
