Jun 18, 2016 | Food, Seafood
Emeril’s Shrimp & Sausage Jambalaya Ingredients 1 lb. smoked sausage, cut lengthwise in half, cut crosswise into 1/4-inch-thick slices 1 lb. shrimp 2 tablespoons yellow onion, chopped 1/2 cup celery, chopped 1 cup green bell peppers, chopped 4 bay leaves 2...
May 31, 2016 | Food, Seafood
Shrimp Wrapped in Bacon, Dwayne’s Dwayne served these at his house on Mother’s Day (May, 2016) at his house. They were superb! Ingredients – 16 large shrimp, peeled and deveined – 8 slices bacon – barbeque seasoning, to taste Directions Preheat oven...
Mar 10, 2016 | Food, host, salmon, Seafood
Alaska Cod Florentine In looking for ways to cook fish from its frozen state, I came across this one. Also I did another post on cooking cod from frozen (with a video). Interesting stuff. What I wanted to take away from that recipe at Wild Alaskan Seafood is the way...
Mar 10, 2016 | Food, host, Seafood
Cooking Frozen Fish without Thawing http://www.wildalaskaseafood.com/cook-it-frozen-cooking-techniques/ Steaming Bring about 1-inch of water/seasoned liquid to a boil. Line the steamer with lettuce, onion, herbs or citrus (without covering all the holes) to keep...
Feb 3, 2016 | Food, host, Seafood
Swai Swai, or “basa” sauteed in a bit of butter and olive oil. This works very well. (2 minutes per side in a aluminum frying pay.) But I like this way too even BETTER! I preheated the ridged cast iron grill pan for a few minutes over medium-high heat. I...
Apr 20, 2015 | Food, host, Seafood
Shrimp with Mushrooms and Onions I saw Giada do some onions low and slow on the stove top the other day, and they looked so good. She said she cooked hers for an hour and a half. I’ve tried it with big Texas 1015 onions (our answer to the Vidalia), and we like...
