by Randal Byrd | Apr 3, 2021 | cajun, Seafood
Cajun Shrimp Pasta Ingredients 1 pound small or medium shrimp; peeled and deveined12 ounces bow tie pasta2 tablespoons olive oil1 tablespoon minced garlic2 tablespoons Cajun seasoning1/3 cup white wine14 cup unsalted butter1 1/2 cups heavy cream1 1/2 cups Parmesan...
by Randal Byrd | May 10, 2014 | cajun, creole, Southern
Okay, not sure my chef friend from Louisiana will agree with what I did here, but it turned out pretty darned good. Sherry wanted something quick, and we didn’t have a lot to work with. But we DID have some pretty tasty pico de gallo style smoked sausage and...
by Randal Byrd | Sep 13, 2007 | cajun, creole, posts, Seafood, Southern
I watched Paula Deen do this crawfish pie.
