Collection of Crawfish Etouffee Recipes

by Seafood

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Louisiana Style:

Stir in the flour until well blended. Gradually stir in the tomato sauce and water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough.



Nov 28, 2016 – There is one crawfish dish, tho, that is a lil less expensive to do that you can do year round… crawfish etouffee. Oh boy… yeah, I love etouffee a …

People also ask
What is a crawfish etouffee?
Étouffée or etouffee (pronounced: [e.tu.fe] ay-TOO-fay) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana.

What is in shrimp etouffee?
Shrimp etouffee brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the “Holy Trinity” of onion, celery and green pepper, traditional Cajun seasoning and hot sauce.


Shrimp Etouffee Recipe |
What is in a crawfish pie?
When the butter sizzles, add the onions, green and red peppers, celery, Creole Seasoning, and salt and saute, shaking the skillet or stirring occasionally, for 3 minutes. Add the garlic and crawfish tails and cook, stirring occasionally and shaking the skillet, for 2 minutes.


Crawfish Pies |


Crawfish Étouffée – New Orleans

Crawfish Étouffée Recipe Makes 4 Servings. 1 stick (1/4 pound) butter; 2 cups chopped onions; 1 cup chopped celery; ½ cup chopped bell peppers; 1 pound …


Easy Crawfish Etouffee Recipe –

There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.


Taste of Home

This is a fun and interesting dish to serve when entertaining. For some, it’s an introduction to crawfish and Cajun food. Our favorite seafood restaurant features …


Quick and Easy Cajun and Creole Recipes …

This recipes call for fresh crawfish because they’re readily available in Cajun country. Don’t fret if you can’t get your hands on.


Nola Cuisine

Jul 1, 2009 – The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic for Louisiana than any other dish I can think of, even …


Cooking Channel
50 min

Cooking Channel serves up this Crawfish Etouffee recipe plus many other recipes at


The Gumbo Pages

Again, the subject of endless debate … what is the best recipe for crawfish étouffée? Roux or no roux? Tomato no tomato? We could go on forever … it’s one of …