Shelia’s Sausage and Egg Casserole

Shelia’s Sausage and Egg Casserole

Shelia’s Sausage and Egg Casserole Our friend from St. Matthew’s, Shelia, shared this recipe with Sherry. She wrote it on a note card.   Ingredients   1 lb. pork sausage 6 slices bread 1 1/2 cups grated Cheddar cheese 5 eggs 1 tsp dry mustard 1 tsp salt...

French Onion and Mushroom Casserole

French Onion and Mushroom Casserole ​This is some GOOD stuff! I got the idea from Ree Drummond – the Pioneer Woman. I changed it up a bit. For instance, I used home-made chicken stock rather than store-bought beef broth. And we used large sweet onions and...
Spinach with Cheese and Boiled Egg

Spinach with Cheese and Boiled Egg

I made this up tonight just on a lark.  I’ll do this one again! Ingredients 8 oz. Baby spinach2 T olive oilSalt and pepper2 cloves garlic, minced1/2 to 1 cup grated cheddar cheese1 boiled egg; shelled and coarsely chopped (or sliced)Sriracha sauce...
Potato and Sausage Casserole

Potato and Sausage Casserole

Potato and Sausage Casserole Ingredients 6 medium red potatoes; sliced 1 lb breakfast sausage; crumbled 1 medium yellow onion; diced 1/2 pound mushrooms; cleaned and sliced 1/2 pound cream cheese; softened 2-3 cups grated cheddar cheese 1 lb frozen green peas; thawed...
Crustless Quiche

Crustless Quiche

Ingredients1 tbsp. butter8 oz. cremini mushrooms, thinly sliced1 shallot, minced2 c. loosely packed spinachKosher saltFreshly ground black pepper8 large eggs1/4 c. whole milk1/4 c. oil-packed sun-dried tomatoes, finely chopped1/4 c. freshly grated...
Chili Pie

Chili Pie

I did a version of this for our Canterbury Students. Sherry loved the cornbread crust. I used mushrooms and spinach because I had them on hand and I wanted to “stretch” the results. For a more “Mexican” feel, you may omit these. I’m not a...