Oct 26, 2023 | Casseroles, Food, Poultry, Veggies
French Onion and Mushroom Casserole This is some GOOD stuff! I got the idea from Ree Drummond – the Pioneer Woman. I changed it up a bit. For instance, I used home-made chicken stock rather than store-bought beef broth. And we used large sweet onions and...
Sep 6, 2019 | Casseroles, Food, Veggies
Spinach with Cheese and Boiled Egg I made this up tonight just on a lark. I’ll do this one again! Ingredients 8 oz. Baby spinach 2 T olive oil Salt and pepper 2 cloves garlic, minced 1/2 to 1 cup grated cheddar cheese 1 boiled egg; shelled and coarsely...
Apr 2, 2019 | Casseroles, Food, Template
Potato and Sausage Casserole Ingredients 6 medium red potatoes; sliced 1 lb breakfast sausage; crumbled 1 medium yellow onion; diced 1/2 pound mushrooms; cleaned and sliced 1/2 pound cream cheese; softened 2-3 cups grated cheddar cheese 1 lb frozen green peas; thawed...
Mar 13, 2019 | Casseroles, Food
Crustless Quiche Ingredients1 tbsp. butter8 oz. cremini mushrooms, thinly sliced1 shallot, minced2 c. loosely packed spinachKosher saltFreshly ground black pepper8 large eggs1/4 c. whole milk1/4 c. oil-packed sun-dried tomatoes, finely chopped1/4 c. freshly grated...
Feb 9, 2019 | Casseroles, Food, Meat
I did a version of this for our Canterbury Students. Sherry loved the cornbread crust. I used mushrooms and spinach because I had them on hand and I wanted to “stretch” the results. For a more “Mexican” feel, you may omit these. I’m not a...
