Chicken Pot Pie

Chicken Pot Pie cooking spray1-1/2 cups all-purpose flour2 envelopes rapid-rise yeast1 tablespoon parsley flakes1 tablespoon sugar1/2 teaspoon salt1 cup milk (very warm 120-130°F)2 tablespoons corn oil1 egg Filling 2 packages chicken gravy mix2 cups cold water1-1/2...

Chicken, Brussels Sprouts and Broccili Bake

Chicken, Broccoli & Brussels Sprouts Bake   What makes it work   Roasting the Brussels sprouts first brings out sweetness. Broccoli stays bright and tender. Chicken turns the whole thing into a full meal. A creamy, savory sauce ties it together without...

Hoison Chicken

Hoison Chicken Ingredients 1/2 cup hoisin sauce1 teaspoon ginger ; minced1/2 teaspoon red pepper4 cloves garlic ; minced1/2 teaspoon sesame oil1 tablespoon soy sauce1 tablespoon rice vinegar8 chicken thighs ; skinned Instructions Preheat oven to 500°F. Whisk together...

Gullah Sweet Tea Brined Chicken

Gullah Sweet Tea Brined Chicken Ingredients 4 cups strongly brewed sweet tea, cooled 1/2 cup kosher salt 1/4 cup light brown sugar, packed 1 tablespoon black peppercorns, lightly crushed 2 bay leaves 4 pounds pasture-raised chicken pieces, skin-on 2 tablespoons...
Smothered Cornish Hens

Smothered Cornish Hens

Smothered Cornish Hens Ingredients 10 cloves garlic, finely minced 2 Cornish hens olive oil salt and pepper Directions Stuff garlic under skins of hens. Truss the hens and place in baking pan breast side up. Pre-heat oven to 375. Allow hens to come to room...

Trinidadian Style Chicken Stew

Trinidadian Style Chicken Stew Saw this interesting looking dish on Roger Mooking’s “Everyday Exotic” program on the Cooking Channel. It’s made my To-Do list. He also also featured Plantain Gratin and a Pickled Topping recipes that look worth...