Quck and Dirty Jambalaya

Okay, not sure my chef friend from Louisiana will agree with what I did here, but it turned out pretty darned good. Sherry wanted something quick, and we didn’t have a lot to work with. But we DID have some pretty tasty pico de gallo style smoked sausage and...

Memorial Day Pork Roast

Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here.[To see how this turned out, go here.]