Camellia’s Black Eyed Peas

Camellia’s Black Eyed Peas

Camellia’s Black Eyed Peas I adapted this recipe from a package of Camellia Black Eyed peas.  The original recipe called for sage and thyme. Plus, it only called for onion and garlic. I added the poblano, celery, and carrot. I liked the texture achieved by...

Quck and Dirty Jambalaya

Okay, not sure my chef friend from Louisiana will agree with what I did here, but it turned out pretty darned good. Sherry wanted something quick, and we didn’t have a lot to work with. But we DID have some pretty tasty pico de gallo style smoked sausage and...

Memorial Day Pork Roast

Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here.[To see how this turned out, go here.]