Corn Souffle
Ingredients
3 Eggs,separated
1/4 cup All purpose flour
1 tablespoon Sugar
1 teaspoon Salt
1/4 teaspoon White pepper
1/2 teaspoon Worcestershire sauce
2 cups Half-and-half cream
4 ounce Pimento (4 ounce jar, diced)
2 tablespoon Butter, melted
dash Nutmeg ground
1 teaspoon Onion grated
dash Cayenne ground
Instructions
Combine all ingredients except egg whites; mix well. Beat egg whites until they form stiff peaks. Fold egg withes into mixture.
Pour into greased 2 quart baking dish. Place baking dish in a large baking pan; fill pan with 1 inch hot water. Bake uncovered at 325 degrees for 1 1/4 hours or until a knife inserted in center comes out clean.