Sherry loves potatoes, and sometimes I cook her up some with onions. Last night, I added mushrooms, and they turned out nicely!
3 medium red potatoes; quartered and sliced thinly
1 medium yellow onion; coarsely chopped
1/2 pound white mushrooms; sliced
garlic powder (or fresh garlic; minced)
oil for the pan
Place enough oil in a skillet to cover bottom. Add onions. If using fresh garlic, allow onions to cook a few minutes; then add garlic. To the onions add the sliced potatoes and stir to mix.
Sprinkle with salt and pepper; and with garlic powder if not using fresh garlic. Stir to mix; reduce heat and continue cooking. Turn and stir every few minutes. Add mushrooms.
In my pan, the potatoes began to stick. I added a bit of water and scraped the pan to loosen the parts that were sticking. Continue cooking until potatoes are tender.