Wailted Kale and Spinach with Ham

by | Mar 5, 2014 | Meat, Veggies | 0 comments

It’s so much fun cooking for Sherry; and it’s easy too. She loves fresh vegetables – especially fresh leafy greens. This is a winner, and the whole thing takes only a few minutes once the greens are cleaned.


1 bunch fresh spinach; stems removed; rinsed several times
1 bunch fresh kale; stems removed; well rinsed
3 cloves garlic, minced
1/4 pound shaved ham; diced
olive oil
salt & pepper
2 T cotija or Parmesan cheese; grated


In large skillet heat oil for a minute or two over medium heat. Add ham and garlic; toss well. Add spinach and kale. Stir constantly to blend well. Cover and reduce heat. Allow to simmer for a couple of minutes; stir occasionally to evenly cook.

Serve up and garnish with a sprinkling of grated cheese.