by Randal Byrd | Dec 1, 2014 | Casseroles, Meat, Veggies
I threw this together this evening, and it was pretty darned good.Ingredients12 oz. bag frozen spinach; thawed and excess water squeezed out1 lb Italian Sausage2 medium onions, diced4 medium potatoes, diced1 poblano chili, roasted, skinned, and cleaned...
by Randal Byrd | Apr 9, 2014 | Meat
I made some Italian sausage meat balls the other day and I felt like I needed to add a binder. I had no bread crumbs on hand, but I did have some oat meal. To my surprise a few raisins had somehow gotten into the box of oatmeal and then found their way into the balls...
by Randal Byrd | Oct 29, 2013 | Breads & Grains
Ingredients 1 pound mushrooms; cleaned and sliced1 teaspoon dried dill weed1 teaspoon Dijon mustard1 cup grated smoked cheese1 cup grated mild cheese (Mozzarella, etc.)1/2 cup scallions, chopped. oil for the cooking pansalt and pepper Directions Heat oil in skillet...
by Randal Byrd | Jun 28, 2012 | Sauces & Dressings, Veggies
Had some extra onions on hand so I decided to see if I could find a recipe for an onion sauce to go over pasta. It’s on the stove right now.Note: Not finished yet, but the long slow cooking really reduces the volume of onions. I started with 6 cups and it looks...
by Randal Byrd | Jan 22, 2011 | Poultry
This dish can be as Italian as you want; or you can shift gears and go Louisiana style. I tend toward the Cajun myself. Ingredients 8 chicken thighs or legs; skinned1 onion; diced3 cloves garlic; minced8 ounces fresh mushrooms; chopped14 ounce can of diced tomatoes...
