by Randal Byrd | Nov 30, 2018 | Breads & Grains
Ingredients: 1 1/2 cup old-fashioned rolled oats1/2 cup flour1 tsp baking powder1/2 tsp baking soda1/4 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp salt1 Large Egg, beaten3/4 cup yogurt1/4 cup milk1/4 cup honey or pure maple syrup1 tsp pure vanilla extract1 cup...
by Randal Byrd | Jun 23, 2018 | Breads & Grains
I used to help my mother make this back in our Frayser days. Ingredients 2 cups Cornmeal (Yellow or White) 1 teaspoon salt 2 tablespoons sugar 1/4 cup grated onion or chopped 1-2 tablespoons melted butter 1 cup ( or more ) boiling water Instructions In a large bowl,...
by Randal Byrd | Nov 13, 2017 | Breads & Grains
I got this one off a package of dates. Ingredients: 1 cup chopped apples 1/2 cup chopped nuts 1 cup sugar 1/2 teaspoon salt 1/2 cup milk 1/2 cup chopped dates 1/2 cup butter 1 egg, beaten 1 teaspoon baking soda 1 teaspoon cinnamon Instructions: Cream the butter and...
by Randal Byrd | Sep 6, 2016 | Breads & Grains
Ingredients 2 (8.5 oz.) boxes corn muffin mix 2 Vidalia onions 3 eggs 1 cup cottage cheese 1 cup corn, rinsed and drained 1 cup sharp cheddar cheese, grated 3/4 cup (1 1/2 sticks) unsalted butter, melted 1/2 cup bacon, cooked and crumbled 1/3 cup green onions, finely...
by Randal Byrd | Aug 19, 2016 | Breads & Grains
Ingredients ¾ cup lukewarm water 1 tablespoon active dry yeast 1 teaspoon sugar 2 ¼ cups flour 1 teaspoon salt 3 tablespoons extra-virgin olive oil Instructions Stir together the water, yeast and sugar. Let stand 3 to 5 minutes or until foamy. Mix until well...
by Randal Byrd | Aug 4, 2016 | Breads & Grains
Sherry spotted this in our Bellaire Buzz. Ingredients: 1 cup all purpose flour 1 cup whole wheat flour 1 cup oat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg 3 eggs½ cup vegetable oil ½ cup...
