Apr 3, 2008 | Casseroles, Food, Veggies
Eggplant Parmesan + Mario Batali’s Version Ingredients1 eggplant ; pared3 egg 1 1/2 cups bread crumbs 3/4 cup olive oil 1 cup Parmesan cheese 2 teaspoon oregano 1/2 pound mozzarella cheese 3 ounces canned tomato sauce InstructionsHeat oven to 350. Cut egglplant...
Mar 22, 2008 | Food, pasta, Poultry
Chicken Tetrazinni Ingredients 4 pounds chicken leg quarters ; cooked and deboned 8 ounces Spaghetti (I like linguini.) 1 cup Parmesan cheese ; grated 1 pound Mushrooms ; sliced 1/2 pound Bacon 1 Onion ; chopped 4 Garlic ; minced 1 cup Chicken broth 3 tablespoon...
Feb 28, 2008 | Food, Meat
Italian Sausage and Spinach Meatballs I adapted this recipe from The Frugal Gourmet cookbook by Jeff Smith. It really is easier to do on the smoker/grill than on the stove top. I’m sure they’d do just fine in a hot oven too. We have fun with them every...
Feb 27, 2008 | Food, Meat, Sauces & Dressings
Italian Sausage Spaghetti Sauce My son frequently asks for this one. Not your typical “church spaghetti.” Ingredients 1 pound Italian sausage 1 yellow onion; chopped 2 cloves of garlic; minced 1 or 2 14 ounce cans of diced tomatoes 1 8-ounce can of tomato sauce 1/2...
Nov 25, 2007 | Food, Veggies
Ingredients 3 medium eggs ; beaten. 20 ounces of frozen chopped spinach. 4 ounces of cheddar cheese ; grated. 1 cup of cottage cheese. 1/4 cup of butter ; softened. 2 teaspoons of flour. Salt ; and pepper. 1 cup Bacon ; fried and crumbled Instructions Cook the spinach...
Apr 11, 2007 | Breads & Grains, Food
Pizza Crust #2 For years, I made my pizza dough with corn meal as in my first recipe. These days, though, I favor this sweeter version, but sometimes add 1/2 – 3/4 cups corn meal (as in the other recipe) for a bit of texture. Have fun with it, and don’t be...
Feb 3, 2007 | Food, Veggies
Garlic Creamed Spinach 10 ounces frozen spinach 1 onion 6 garlic cloves, minced 2 tablespoon butter 1 tablespoon olive oil 3 tablespoon flour 1/2 cup 2% lowfat milk 1 cup Parmesan cheese salt and pepper Cook spinach according to package instructions. Do not over cook....
