by Randal Byrd | Jul 31, 2021 | Sauces & Dressings
Medium White Sauce I found this recipe at Mother’s house. It had been clipped from a box of corn starch called “CREAM Corn Starch.” I’ve never heard of it. Ingredients 1 1/2 T butter1 T corn starch1 cup milk1/2 teaspoon salt1/4 teaspoon pepper...
by Randal Byrd | Nov 24, 2017 | Sauces & Dressings
Our son’s good friend, Hazel, brings this over when they come to dinner. It’s superb! 3 red tomatoes, grilled and chopped 1 poblano,grilled and chopped 2 T olive oil 1 clove garlic, minced salt and pepper juice of 2 lemons Toast tomatoes and poblano on...
by Randal Byrd | Apr 13, 2017 | Sauces & Dressings
Both of us always enjoyed watching the Neelys on TV. Gina is loaded with personality; and they’re from our home town. This is a recipe they say is “Kansas City” style. I don’t know about that. It’s a lot like what we’ve been making...
by Randal Byrd | Feb 12, 2014 | Salad, Sauces & Dressings
We have this recipe hand written by Rachel taped to the inside of one of our cabinet doors. I don’t know when Rachel wrote this. Ingredients 1 cup salad oil3/4 cup sugar1/4 cup white vinegar1/3 cup ketchup1 clove of garlic, minced1 T Worchestshire1/2...
by Randal Byrd | Jul 6, 2012 | Meat, Poultry, Sauces & Dressings
BBQ Sauce ala Emeril Looking for a recipe for BBQ pizza, I ran across one used by Emeril Lagasse. This isn’t exactly the way Emeril did it, but it’s close. We did this up tonight with some slow smoked pulled pork I did on the grill on the Fourth, and it...
by Randal Byrd | Jun 28, 2012 | Sauces & Dressings, Veggies
Had some extra onions on hand so I decided to see if I could find a recipe for an onion sauce to go over pasta. It’s on the stove right now.Note: Not finished yet, but the long slow cooking really reduces the volume of onions. I started with 6 cups and it looks...
