Hazel’s Salsa

Our son’s good friend, Hazel, brings this over when they come to dinner. It’s superb!

3 red tomatoes, grilled and chopped

1 poblano,grilled and chopped

2 T olive oil

1 clove garlic, minced

salt and pepper

juice of 2 lemons

Toast tomatoes and poblano on grill; peel, seed, and chop poblano. Chop tomato; then blend all together with juice, garlic, salt, and pepper.