by Randal Byrd | Feb 26, 2014 | Casseroles, Veggies
Chinese "Stir Fry" Casserole I started out with a casserole in mind; but I didn’t want to put in any sort of starch binder like rice or pasta. But I DID want some cheese. And PLENTY of mushrooms. What resulted turned out tasting like a Chinese stir-fry...
by Randal Byrd | Jan 29, 2014 | Casseroles, Veggies
Mushroom and Shallot Bake I threw this together because I had mushrooms; I had shallots; and I was hungry. Ingredients 1/2 pound white mushrooms (or your favorite) sliced 2-3-4 Shallots, chopped 1 or 2 T raspberry or other jam or preserves 1 T hot sauce salt pepper...
by Randal Byrd | Jan 18, 2014 | Veggies
Fried Green Tomatoes Our grocery had green tomatoes on special, so I picked up a few. I always loved fried green tomatoes when I was growing up; but until now I’ve not had any luck getting them right. I think the secret is slicing them very thin. Ingredients 2...
by Randal Byrd | Jun 16, 2013 | Veggies
Microwaved Potato Skins I got this recipe off a bag of small potatoes (Mountain King Petites). Ingredients 8 petite potatoes, unpeeled 1/2 cup sour cream 1/4 cup picante sauce 3 Tsp bacon bits 6 chopped green onions 1/4 cup shredded cheese Directions Wash potatoes and...
by Randal Byrd | Jun 10, 2013 | Meat, Seafood, Veggies
Peppers, Pasta, Onion and Clam Sherry asked me to get in the kitchen and whip up something, so I came up with this. I wish I could think of names for these dishes. Ingredients 1 red bell pepper 1 yellow bell pepper 1 poblano chile 1 Texas Sweet or Vidalia onion (Red...
by Randal Byrd | May 3, 2013 | Salad, Veggies
Cucumber Salsa Thanks to Sherry for sending this along. I have no idea where she found it. Ingredients 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and...
