Nov 7, 2010 | Casseroles, Food, Veggies
Green Tomato and Vidalia Onion Gratin Okay, I shamelessly stole this from FoodNetwork’s Claire Robinson. (I just learned today that she’s a fellow alumna of U. Memphis.) If you can’t find Vidalia onions, try Texas Sweets. Ingredients 1/4 pound bacon...
Nov 4, 2010 | Food, Salad, Veggies
Sweet Potato Salad Ingredients 2-3 medium sweet potatoes2 sticks celery, chopped1/2 small yellow onion, minced1/2 cup mayo (Or More!)2T prepared mustard (Or MORE!)4 boiled eggs (Or More!)1 small to medium minced carrot (optional) Directions Boil...
Jul 21, 2010 | Food, Veggies
Guacamole Stuffed Poblano This is a bit decadent, but I had some extra chiles on hand along with some ripe avocados. Use your favorite guacamole recipe, or just throw one together following mine. Ingredients2 poblano chiles, roasted skinned, and cleaned of seeds and...
Jul 4, 2010 | Food, Salad, Sauces & Dressings, Veggies
Corn, Tomato & Black Bean Salsa Ingredients 1/2 cup onion, finely chopped 1 teaspoon garlic, minced 2 Tablespoons olive oil 4 Tablespoons fresh cilantro, chopped 1/4 teaspoon cumin seed, freshly ground and lightly toasted 1 jalapeno, minced 2 Tablespoon cider...
Jun 27, 2010 | Dessert, Food, Veggies
Fresh Fig Quesadillas Our friend from Palmer, Joey Hunter, brought us this recipe. It’s credited to Fig Heaven: 70 recipes for the Worlds’s Most Luscious Fruit by Marie Simmons (Willam Morrow – 2004). Wonderful combination here. (Joey adds that if...
Jun 10, 2010 | Food, Salad, Veggies
Greek Tomatoes Ingredients 2 1/2 pounds fresh tomatoes, thinly sliced 1 red onion, thinly sliced 3 ounces ripe olives, pitted and sliced 1/2 pound crumbled feta cheese Fresh or dried oregano, to taste 2 tablespoons cider vinegar 1/4 cup red wine vinegar 1/2 cup...
