by Randal Byrd | Sep 8, 2025 | Dessert
Ribbon Apple Strudel Here’s a charming twist on classic apple strudel—Ribbon Bowtie Apple Strudel 🎀🍎🥧. It’s visually playful and surprisingly easy, using puff pastry and apple rings to create a bowtie effect. Here’s how it’s done: 🎀 Ribbon Bowtie Apple Strudel Recipe...
by Randal Byrd | Nov 15, 2020 | Dessert, Food
Cinnamon Sautéed Pears No added sugar; top cereal or pancakes. Sherry did these, and they turned out superb! (November 14, 2020) Ingredients 2 large pears 1 tbsp oil 2 tbsp water 1 tsp ground cinnamon Instructions Peel, core and slice pears into 1/2-inch slices....
by Randal Byrd | Jul 13, 2017 | Dessert, Food
Three Ingredient Cookie 1 cup peanut butter 1 cup white sugar 1 egg, beaten Preheat the oven to 350F Line a baking sheet with parchment paper. Combine the peanut butter, white sugar and egg. Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet;...
by Randal Byrd | Jul 18, 2016 | Breads & Grains, Dessert, Food
Banana, Strawberry, and Yogurt Pound Cake INGREDIENTS 1 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup light brown sugar 3 large over-ripe bananas, mashed 1 cup fresh strawberries sliced 2 large eggs 1 teaspoon...
by Randal Byrd | Jul 9, 2016 | Dessert, Food
Roasted Cherries with Balsamic Vinegar Roasted Cherries with Balsamic Vinegar A friend of ours from church, Molly Quigley, shared this recipe she got from Serious Eats Ingredients 1/2 pound fresh cherries 1 baguette of French Bread 1 T balsamic vinegar 1 T canola or...
by Randal Byrd | Jun 27, 2016 | Dessert, Food
Derby Pie Barbara Hass from church brought this pie to a pot luck we had this evening. She graciously shared the recipe. Thanks, Barbara! 1/2 cup melted butter 1 cup sugar 1 tsp. vanilla 1/2 cup flour 2 eggs 3/4 cup walnuts 3/4 cup chocolate chips ...
