by Randal Byrd | Jun 17, 2016 | Dessert
Pineapple Upside Down Cake Ingredients 3/4 cup whole milk 1 cup coarse ground cornmeal 4 ounces unsalted butter 8 ounces dark brown sugar, approximately 1 cup 6 slices canned pineapple in heavy syrup 6 maraschino cherries 1/3 cup chopped pecans, toasted 3 tablespoons...
by Randal Byrd | Jun 17, 2016 | Dessert
Vanilla Cake Ingredients 2 sticks unsalted butter, at room temperature, plus more for the pans 3 cups all-purpose flour, plus more for the pans 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 4 large eggs, at room temperature 1 tablespoon vanilla extract...
by Randal Byrd | Jun 1, 2016 | Breads & Grains, Dessert
Apple Puff Pancake I got this recipe from a tub of Land O Lakes Butter. Ingredients 4 T butter1/2 cup milk2 eggs1/4 cup maple-flavored syrup1 meium apple, peeled, quartered, and sliced (about 1 cup)2 T firmly packed brown sugar1/4 tsp ground cinnamonpowdered...
by Randal Byrd | May 31, 2016 | Dessert
Dwayne’s Chess Pie Dwayne sent me this recipe. He served it for Mother’s Day. Ingredients – 2 cups white sugar – 2 tablespoons all-purpose flour – 5 eggs – 2/3 cup buttermilk – 1/2 cup melted butter – 1 teaspoon...
by Randal Byrd | Mar 10, 2016 | Dessert
Strawberry Filled Butter Cookies I just bought two new quarter-sheet pans; and this recipe was on the label. I haven’t tried them yet. Ingredients 3/4 cups butter, room temperature 1/4 cup granulated sugar 1/4 cup brown sugar 1 egg 1 tsp. almond extract 1 3/4...
by Randal Byrd | Mar 7, 2016 | Dessert
Rice Krispie Treats Sam came over and we did these together for a fundraiser he’s working on. We had a lot of fun doing it. It wasn’t anywhere NEAR as messy as I thought it would be. And it worked out pretty good for us. Everyone knows how to make these...
