I got this recipe from a tub of Land O Lakes Butter.




4 T butter

1/2 cup milk

2 eggs

1/4 cup maple-flavored syrup

1 meium apple, peeled, quartered, and sliced (about 1 cup)

2 T firmly packed brown sugar

1/4 tsp ground cinnamon

powdered sugar




Prehead ovento 425F. In a 9″ baking dish, melt 2 T of the butter in the oven. Spread over bottom of dish. (3-4 minutes)

Combine flour, milk, and eggs; whisk until well blended. Pour this batter into the buttered baking dish and return the dish to the oven. Bake about 15 minutes or until puffed up a bit and turned lightly golden.

In another pan, melt the other 2 T butter. Add the maple syrup, apple slices, brown sugar, and cinnamon. Cook to tenderize apple – about 4-5 minutes.

Spoon the apple mixture over the pancake; sprinkle with the powdered sugar. Serves 2.