– 2 cups white sugar

– 2 tablespoons all-purpose flour

– 5 eggs

– 2/3 cup buttermilk

– 1/2 cup melted butter

– 1 teaspoon vanilla extract

– 1 (9 inch) unbaked pie crust

– Prep – 30 minutes; – Cook 45 minutes; Ready in 1 hr. 20 minutes.

– Preheat oven to 350 degrees F (175 degrees C.)

– Combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

– Bake in the preheated oven for 45 minutes, or until filling is set.