Cinnamon Sautéed Pears
No added sugar; top cereal or pancakes. Sherry did these, and they turned out superb! (November 14, 2020)
Ingredients
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2 large pears
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1 tbsp oil
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2 tbsp water
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1 tsp ground cinnamon
Instructions
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Peel, core and slice pears into 1/2-inch slices.
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Place pears in a nonstick skillet with oil, water and cinnamon.
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Heat over medium-high heat, stirring, until softened and caramelized, about 10-15 minutes.
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Store leftovers in an airtight container in the refrigerator.
