Banana, Strawberry, and Yogurt Pound Cake
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup light brown sugar
3 large over-ripe bananas, mashed
1 cup fresh strawberries sliced
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt
Preheat oven to 350 degrees Fahrenheit. Grease the bottom only of a 9-by-5-inch loaf pan.
Mix together flour, baking powder, baking soda and salt in large bowl. Set this mixture aside.
In another large bowl, combine brown sugar, bananas, strawberries, eggs, vanilla extract and yogurt. Mix well with an electric mixer.
Pour the dry ingredients slowly into the wet ingredients, and mix until blended well.
Bake in oven about 45-50 minutes or until golden brown. Insert toothpick or knife into center; if it comes out clean, bread is done.