Fresh Fig Quesadillas
Ingredients
4-6 Fresh Ripe Figs; sliced
4 large flour tortillas
2 cups grated cheese (We use V&V Supremo Queso Chihuahua.)
1/4 cup cilantro; chopped
1/4 cup red onion; minced
1 jajapeno; seeded and minced (optional)
Directions
Pre-heat oven to 350. Lightly cover a pizza pan or cookie sheet with cooking spray. Arrange tortillas on the pan and then top one half of each tortilla with cheese, figs, onions, and cilantro. Add jalapeno if desired. Fold over to cover the toppings and bake 8 minutes or so – until bottom is browned a bit. Carefully turn with a spatula. It works best to flip from open side so toppings remain inside the folded tortilla.
Return to oven for 3-4 more minutes until cheese is melted and quesadilla is toasted. Cool a few minutes before slicing into wedges.