by Randal Byrd | Oct 23, 2009 | Meat, Poultry, Soup
Margaret’s Turkey Chili My friend, Margaret Wallace, served this “chili” to our vestry. I saw several people going back for seconds. Thank you, Margaret, for sharing this recipe. Ingredients 2 # ground turkey (Originally called for beef. Margaret...
by Randal Byrd | Aug 5, 2009 | Meat, Veggies
Boudin Stuffed Bell-Peppers Okay, I know that we usually see it spelled “Boudin,” but for some reason, Zummo’s spells it “Boudain.” I got this recipe off a package of their smoked “Boudain,” and it’s a real winner. Well,...
by Randal Byrd | Jun 21, 2009 | Meat
Memphis Style Pulled Pork When I moved away from Memphis, finding real BBQ became a challenge. I stopped in a little roadside BBQ and ordered a chopped smoked pork shoulder sandwich, and they didn’t have a clue what I was talking about. “You ain’t...
by Randal Byrd | Jun 18, 2009 | Casseroles, Meat, Salad
Nikki’s Ravioli & Tortellini Salad My good friend, Nikki Merritt, served this at one of our vestry meetings. It was a hit! Thank you, Nikki. Ingredients 1 (19 oz) pkg frozen cheese tortellini 1 (19 oz) pkg frozen cheese ravioli 1 ½ cups canola or olive oil ½...
by Randal Byrd | May 26, 2009 | Meat
Pork Roast (Continued) The roast turned out great. I put it on at 6:45 am, and didn’t look at it again until around 12:30 pm. In the meantime I decided to pick up two chickens for beer-can-chicken since I had a fire going. So about 2:00pm, I checked the roast...
by Randal Byrd | May 25, 2009 | grill, Meat, pork, posts, smoker, Southern
Memorial Day Pork Roast Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here. [To see how this turned out, go...
