Jun 18, 2009 | Casseroles, Food, Meat, Salad
Nikki’s Ravioli & Tortellini Salad My good friend, Nikki Merritt, served this at one of our vestry meetings. It was a hit! Thank you, Nikki. Ingredients 1 (19 oz) pkg frozen cheese tortellini 1 (19 oz) pkg frozen cheese ravioli 1 ½ cups canola or olive oil ½...
May 26, 2009 | Food, Meat
Pork Roast (Continued) The roast turned out great. I put it on at 6:45 am, and didn’t look at it again until around 12:30 pm. In the meantime I decided to pick up two chickens for beer-can-chicken since I had a fire going. So about 2:00pm, I checked the roast...
May 25, 2009 | Food, grill, Meat, pork, posts, smoker, Southern
Memorial Day Pork Roast Just started a fire — 6:13 am. For a 4 pound shoulder, bone-in butt roast. I banked the fire on the opposite side away from the top vent. For more on slow-smoking on a Weber Kettle, go here. [To see how this turned out, go...
Mar 25, 2008 | Food, Meat, Seafood
Shrimp and Sausage Jambalaya Back in Memphis, we had a cooking team called “Boogie-T-Roux & the Mempho Crew.” We cooked gumbo along side teams from Louisiana, Mississippi, and even some self-proclaimed Gar enthusiasts from Arkansas. The best we ever...
Mar 19, 2008 | Food, Meat, Poultry
Enchiladas Rancheros Ingredients3 pounds chicken leg quarters ; skinned1 pound Poblano Chile1 pound tomatillo1 onion ; diced1 teaspoon salt1 bay leaf3 cups chicken broth3 cloves garlic ; minced1 or 2 cups cheddar cheese ; grated1 or 2 cups of Swiss cheese; grated1...
Mar 17, 2008 | Food, Meat, Poultry, Seafood, Soup
Joel’s Jambalaya Our neighbor, Joel St. John, is a chef by profession. Now and then he delights us by bringing something he’s just whipped up or by inviting us to his house to dine. This is not Joel’s recipe, but is my version of how to copy the...
