Joel’s Jambalaya

Mar 17, 2008 | Food, Meat, Poultry, Seafood, Soup

Joel’s Jambalaya Our neighbor, Joel St. John, is a chef by profession. Now and then he delights us by bringing something he’s just whipped up or by inviting us to his house to dine. This is not Joel’s recipe, but is my version of how to copy the...

Mediterranean Meatloaf

Mar 15, 2008 | Food, Meat, Poultry

Mediterranean Meatloaf Ingredients   1/4 cup sun-dried tomatoes 10 ounces frozen spinach ; thawed and drained1/2 cup onion ; chopped1/4 cup feta cheese ; crumbled1 1/2 pounds Ground turkey 1 cup oatmeal 1 teaspoon garlic powder 1 teaspoon oregano 1/2 teaspoon...

Tamale Pie

Mar 7, 2008 | Casseroles, Food, Meat

Ingredients 12 ounces ground round burger1 onion ; chopped1 1/4 cups salsa1/2 cup black olive ; sliced1 cup frozen corn ; whole kernel, thawed1/2 teaspoon cumin4 cups cornbread ; crumbled1 1/2 cups cheddar cheese ; grated1/2 cup Light sour cream Instructions Heat oven...

Maple Glazed Ham

Mar 5, 2008 | Food, Meat

Ingredients 7 pounds ham 1 1/2 cups maple flavored syrup 1 teaspoon Ginger ; powdered 1/4 teaspoon nutmeg 1/2 teaspoon allspice 16 cloves 10 ounces pineapple ; chunked 8 ounces maraschino cherries ; bottled Instructions Remove thick skin if a strong smoke flavor is...

Flanagan Sauerkraut And Ribs

Mar 4, 2008 | Food, Meat, Veggies

Flanagan Sauerkraut And Ribs Very tasty! Ingredients 32 ounces sauerkraut2 pounds pork rib1/4 cup brown sugar10 ounces Canned French Onion Soup Instructions Preheat oven to 350 degrees. Place meat on bottom of a 9 by 13 casserole dish. Cover with the drained...

Dwayne’s Ribs

Mar 3, 2008 | Food, Meat

Dwayne’s Ribs Dwayne does almost as good a job on ribs as Daddy did. Ingredients 2 racks Pork ribs 2 cups Pineapple juice Dry Rub for Ribs Apple cider Cooking Oil Instructions Rub ribs down with spicy BBQ rub and refrigerate over night. When fire is ready mist...