Mar 1, 2008 | Food, Meat, Soup
Mexican Style Pork Stew Delicious and easy!Ingredients2 pounds pork stew meat ; cubed1 large onion ; chopped4 cloves of garlic ; minced2 cups dried lentils or split green peas 14 ounces canned tomatoes ; pureed1 cup of raisins 3 tablespoons oil for pan frying 1...
Feb 28, 2008 | Food, Meat
Italian Sausage and Spinach Meatballs I adapted this recipe from The Frugal Gourmet cookbook by Jeff Smith. It really is easier to do on the smoker/grill than on the stove top. I’m sure they’d do just fine in a hot oven too. We have fun with them every...
Feb 27, 2008 | Food, Meat, Sauces & Dressings
Italian Sausage Spaghetti Sauce My son frequently asks for this one. Not your typical “church spaghetti.” Ingredients 1 pound Italian sausage 1 yellow onion; chopped 2 cloves of garlic; minced 1 or 2 14 ounce cans of diced tomatoes 1 8-ounce can of tomato sauce 1/2...
Feb 26, 2008 | Food, Meat, Soup
Lamb and Artichoke Stew Ingredients4 tablespoon butter 2 pounds lamb 3 yellow onion ; chopped2 garlic ; minced1/2 cup parsley salt and pepper 1 can tomato paste 1 cup dry white wine 2 cans artichoke 1/2 teaspoon dried dill weed 3 tablespoon lemon juice...
May 28, 2007 | Food, Meat
Southern Pulled-Pork Sandwiches (Oven) Pork shoulder, a well-marbled cut available at most supermarkets, turns tender after long, slow cooking. Spice rub and vinegar give it that “southern” touch. Ingredients 1/4 cup packed light brown sugar1/2 to 1...
