Dwayne does almost as good a job on ribs as Daddy did.
2 racks Pork ribs
2 cups Pineapple juice
Dry Rub for Ribs
Rub ribs down with spicy BBQ rub and refrigerate over night.
When fire is ready mist ribs with a 50/50 mixture of apple cider and cooking oil, and place on indirect heat at about 220 degrees F. Allow to cook for three hours.
Make foil packets to wrap the ribs, and pour pineapple juice over them before sealing. Cook another 2 hours.
Unwrap ribs from foil packets and cook another hour. During the last 30 minutes, baste with your favorite tomato based BBQ sauce.