Dec 20, 2010 | Food, Meat
Souvlakia – Marinated Pork, Peppers and Onions We used to do this a lot when we lived in Arkansas. For some reason, I think maybe I’ve not done this in the 12 years since we moved to Houston. Today, that changes. Ingredients 1.5 pounds pork stew meat; cut...
Dec 17, 2010 | Food, Meat, Soup
Taco Stew My friend, Kathy Jackson, served this at Vestry, and it was a hit. She kindly sent the recipe to a few of us who requested it. Thank you, Kathy! Ingredients 1 lb ground beef 1 medium onion, chopped 1 (15 1/4 oz) can whole-kernel corn, undrained 1 (10 oz) can...
Sep 23, 2010 | Food, Meat, Soup
Oxtail Stew Ingredients 4 pounds oxtails cut into 1″ pieces 3 T peanut oil 4 carrots; chopped 2 turnips; peeled and diced 4 stalks celery; diced 2 yellow onions; peeled and diced 3 cups stock 1 cup red wine 2 bay leaves 1 tsp thyme (dried) 1/2 cup par, parsley 1...
Sep 17, 2010 | Casseroles, Food, Meat
Dwayne’s Fettuccine with Bolognese Sauce My brother, Dwayne, prepared this meal for a family gathering at my Mom’s house tonight. It was a big hit. The “girls” loved it. (The “girls” are our cousins Vicky from St. Louis, and Betty...
Sep 5, 2010 | Food, Meat, Poultry, Soup
Chicken and Sausage Gumbo Ingredients 1 pound Andouille sausage ; diced3 pounds Chicken ; leg quarters, skinned1/2 teaspoon White pepper ; ground1/2 teaspoon Cayenne1/2 teaspoon Black pepper1 teaspoon Salt1 pound Frozen sliced okra (or fresh if you prefer)4 each...
