by Randal Byrd | Jul 6, 2012 | Meat, Poultry, Sauces & Dressings
BBQ Sauce ala Emeril Looking for a recipe for BBQ pizza, I ran across one used by Emeril Lagasse. This isn’t exactly the way Emeril did it, but it’s close. We did this up tonight with some slow smoked pulled pork I did on the grill on the Fourth, and it...
by Randal Byrd | Dec 4, 2011 | Meat
Pan Seared Pork Chops Found a family pack of pork chops on sale, and decided to pan fry them. Turned out pretty good. Ingredients Sirloin Pork Chops (about 1/2″ thick or so) Salt Pepper Garlic Powder Oil Directions Heat (medium high)a few tablespoons of oil in a...
by Randal Byrd | Nov 23, 2011 | Meat
Chinese Pork Ribs I picked up some “Chinese” pork ribs at the Foodarama with the intention of cooking them in the crockpot. Just about every recipe I’ve seen calls for pork ribs to cook for 8 hours or so. I cooked these on low, and they were done in...
by Randal Byrd | Sep 6, 2011 | Lagniappe, Meat, Poultry, Soup, Veggies
One Pot Pressure Cooker Meal My mother gave me her old pressure cooker that must be at least 30 or 40 years old. I used it last night to stew some onions and peppers; and then added some shrimp and mussels. Turned out pretty darned good. Clean 3 or 4 mixed sweet...
by Randal Byrd | Jul 25, 2011 | Meat, ribs, Seafood
Chef Joel St. John Our across the street neighbor, Chef Joel St. John, is a real deal, award winning culinary professional. At first I was a bit daunted by the prospect of cooking for a real chef. The first meal I ever served him was my Kung Pao Shrimp, and I won him...
by Randal Byrd | May 19, 2011 | Meat, Veggies
Baked Kraut and Sausage Ingredients 2 lbs. Kielbasa; cut into 2″ pieces 8-10 sm. potatoes; cut into quarters or eighths 6 carrots; sliced 1 lg. can sauerkraut 1 onion; quartered and thinly sliced 2 tsp. granulated brown sugar 1 c. apple juice Directions Place...
