Mar 5, 2014 | Food, host, Meat
Wailted Kale and Spinach with Ham It’s so much fun cooking for Sherry; and it’s easy too. She loves fresh vegetables – especially fresh leafy greens. This is a winner, and the whole thing takes only a few minutes once the greens are cleaned....
Jan 8, 2014 | Food, host, Meat
Chorizo, Green Chile, and Mushrooms – On a Shingle When I was growing up my Aunt Marie introduced me to something she loving called “SOS.” I think it was an old Navy acronymn for something served on a “shingle.” Tonight, I had a couple of...
Jan 5, 2014 | Food, host, Meat
Smoked Sausage and Green Chile Frittata Sherry wanted a quick snack. This wasn’t so quick, but it was worth the time it took to put it together. Ingredients 6-8 eggs (I used 8 since they were on the small side.) 2 shallots, minced 1/2 pound smoked sausage,...
Aug 5, 2013 | Food, host, Meat
Pan Seared Steak We used to grill steaks just about every Friday back when we lived around the corner from Southern Meat Market in Memphis. They’d cut us rib-eyes to order, and we’d grill them on a hibachi out on our front porch. Ahhhh….those were...
Jun 21, 2013 | Food, host, Meat, Soup
Smoky Black Bean and Neck Bone Soup This one turned out very nicely; but then it took me two days to do it. You can do it in one day if you like. The reason it took me two days is I smoked the onions and peppers (rather than grilling over direct heat). I just got a...
Jun 10, 2013 | Food, host, Meat, Seafood
Peppers, Pasta, Onion and Clam Sherry asked me to get in the kitchen and whip up something, so I came up with this. I wish I could think of names for these dishes. Ingredients 1 red bell pepper 1 yellow bell pepper 1 poblano chile 1 Texas Sweet or Vidalia onion (Red...
